Extras

Lemon Aioli for 2 people This aioli works well with a number of dishes and the flavorings can be changed depending on the dish it's going with. 4T creme fraiche or sour cream or Turkish yoghurt 1 garlic clove finely chopped (not grated) 2 tsp zest from a lemon little bit salt pepper if you like pepper Mix together in a little bowl, let stand for half an hour then serve

Mustard Sauce This sauce is great for meat dishes, fish dishes, chicken dishes, sandwiches and salads 2T Mayo 2T Creme fraiche or sour cream or Turkish yoghurt 1T Dijon-type mustard or any other mustard that you prefer Water or Lemon juice 1 Small garlic clove, finely chopped Salt and Pepper In a cup, mix the mayo, creme fraiche and mustard till smooth. Add water or lemon juice slowly, constantly stirring to mix it in to a smooth consistency. Add less if you want a thick meat sauce, add more if you want a salad dressing. Add garlic salt and pepper. Stir again and your dressing is ready